Warm up with this hearty Butternut Squash And Pear Soup recipe. Made with butternut squash, yellow onions, butter and chicken stock. Easy step-by-step i…
This Butternut Squash And Pear Soup relies on simple, everyday ingredients such as med. yellow onions, sliced, unsalted butter and vermouth. It comes together quickly and makes 4 servings, at about 4380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026