How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Goat Cheese Casserole?

You need 7 ingredients. The key ingredients include: 2 (1 lb) butternut squashes, peeled, seeded, sliced, 1 tbsp olive oil, 5.25 oz goat cheese, sliced, 6 tbsp fresh parsley leaves, chopped, and more.

Is Butternut Squash And Goat Cheese Casserole suitable as vegetarian?

Yes, Butternut Squash And Goat Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Goat Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Goat Cheese Casserole Recipe

Name: Butternut Squash And Goat Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) butternut squashes, peeled, seeded, sliced; 1 tbsp olive oil; 5.25 oz goat cheese, sliced; 6 tbsp fresh parsley leaves, chopped; 1 tsp ground nutmeg; 2/3 cup heavy cream; None None salad and crusty bread, to serve (optional)

Try this homemade Butternut Squash And Goat Cheese Casserole recipe the whole family will love. Made with butternut, olive oil, goat cheese and parsley.…

This Butternut Squash And Goat Cheese Casserole relies on simple, everyday ingredients such as olive oil, goat cheese, sliced, ground nutmeg and heavy cream. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (1 lb) butternut squashes, peeled, seeded, sliced
1 tbsp olive oil
5.25 oz goat cheese, sliced
6 tbsp fresh parsley leaves, chopped
1 tsp ground nutmeg
2/3 cup heavy cream
None None salad and crusty bread, to serve (optional)

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Quick Info

Servings
4 servings
Calories
686 kcal
Category
Vegetarian

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