Lo Mein With Tofu, Snow Peas And Carrots

1. 1

   Heat water to boiling and add ramen noodles (reserve flavor packets).

2. 2

   Cook two minutes.

3. 3

   Drain noodles, reserving 1/4 cup noodle cooking water.

4. 4

   Meanwhile, in nonstick skillet, heat oil over med-high heat until very hot.

5. 5

   Add tofu and cook 5-6 minutes or until lightly browned, stirring occasionally.

6. 6

   Add snow peas and green onions to skillet; cook 3-5 minutes or until veggies are tender-crisp, stirring frequently.

7. 7

   Stir in carrots, stir-fry sauce and contents of 1 ramen noodle flavor packet and cook 2 minutes or until carrots are tender (Discard remaining ramen flavoring packet or save for another use).

8. 8

   Reserve some bean sprouts for garnish.

9. 9

   Add noodles, reserved noodle water, and remaining bean sprouts to skillet and cook 1 minute, stirring.

10. 10

    Sprinkle with reserved sprouts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.