How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash and Ginger Relish?

You need 7 ingredients. The key ingredients include: 1/2 cup unseasoned rice vinegar, 1/4 cup sugar, 1/2 teaspoon salt, 1 teaspoon finely grated peeled fresh ginger, and more.

Is Butternut Squash and Ginger Relish suitable as vegetarian?

Yes, Butternut Squash and Ginger Relish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash and Ginger Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash and Ginger Relish Recipe

Name: Butternut Squash and Ginger Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unseasoned rice vinegar; 1/4 cup sugar; 1/2 teaspoon salt; 1 teaspoon finely grated peeled fresh ginger; 1/4 teaspoon cayenne; 2 lb butternut squash, peeled, seeded, and coarsely shredded (5 cups); 1 bunch scallions, finely chopped (2/3 cup)

Butternut Squash and Ginger Relish – a delicious recipe with rice vinegar, sugar, salt, ginger, cayenne, butternut squash. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup unseasoned rice vinegar
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon finely grated peeled fresh ginger
1/4 teaspoon cayenne
2 lb butternut squash, peeled, seeded, and coarsely shredded (5 cups)
1 bunch scallions, finely chopped (2/3 cup)

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Quick Info

Servings
4 servings
Calories
1681 kcal
Category
Vegetarian

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Butternut Squash and Ginger Relish

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