Butternut Squash and Curry Soup

1. 1

   Peel and chop up squash into small pieces and dice the onion.

2. 2

   Heat oil in a medium pan and saute squash and onion for a few minutes.

3. 3

   Add the curry paste, salt and pepper mix well then add the stock.

4. 4

   Bring to the boil and simmer until soft.

5. 5

   Blend in a liquidiser or use an immersion blender and blend till smooth.

* Per serving · 4 servings · Values may vary.

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