How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Cranberry Muffins?

You need 15 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 cup white sugar, 1 cup brown sugar, 2 teaspoons ground cinnamon, and more.

Is Butternut Squash And Cranberry Muffins suitable as baking & desserts?

Yes, Butternut Squash And Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Cranberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash And Cranberry Muffins Recipe

Name: Butternut Squash And Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 cup white sugar; 1 cup brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon baking soda; 1/4 teaspoon freshly grated nutmeg, or more to taste; 1 cup fresh cranberries, or more to taste; 2 cups mashed, cooked butternut squash; 4 large eggs, lightly beaten; 1/2 cup coconut oil; 1/2 cup safflower oil; 1 (1 inch) piece fresh ginger, peeled and pressed through a garlic press

Butternut Squash And Cranberry Muffins

Eats Now Editorial Team · 2255 kcal · Baking & Desserts

Butternut Squash And Cranberry Muffins – a delicious recipe with all-purpose, white sugar, brown sugar, ground cinnamon, baking powder, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butternut Squash And Cranberry Muffins

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