How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Coconut Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 garlic clove, finely chopped, 4 shallots, finely chopped, 5 cm fresh gingerroot, grated, and more.

Is Butternut Squash And Coconut Soup suitable as soups & stews?

Yes, Butternut Squash And Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Coconut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Coconut Soup Recipe

Name: Butternut Squash And Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 garlic clove, finely chopped; 4 shallots, finely chopped; 5 cm fresh gingerroot, grated; 900 g butternut squash, peeled and chopped; 850 ml vegetable stock; 1 tablespoon fennel seed, roasted and ground; 1 tablespoon coriander seed, roasted and ground; 85 g creamed coconut, crumbled; salt and pepper; 4 tablespoons fresh coriander (to garnish)

Warm up with this hearty Butternut Squash And Coconut Soup recipe. Made with olive oil, garlic, shallots and fresh gingerroot. Easy step-by-step instruc…

This Butternut Squash And Coconut Soup relies on simple, everyday ingredients such as olive oil, garlic clove, finely chopped, shallots, finely chopped and cm fresh gingerroot, grated. It comes together quickly and makes 4 servings, at about 1870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1870

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash And Coconut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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