How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Coconut Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 garlic clove, finely chopped, 4 shallots, finely chopped, 5 cm fresh gingerroot, grated, and more.

Is Butternut Squash And Coconut Soup suitable as soups & stews?

Yes, Butternut Squash And Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Coconut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Coconut Soup Recipe

Name: Butternut Squash And Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 garlic clove, finely chopped; 4 shallots, finely chopped; 5 cm fresh gingerroot, grated; 900 g butternut squash, peeled and chopped; 850 ml vegetable stock; 1 tablespoon fennel seed, roasted and ground; 1 tablespoon coriander seed, roasted and ground; 85 g creamed coconut, crumbled; salt and pepper; 4 tablespoons fresh coriander (to garnish)

Butternut Squash And Coconut Soup

Eats Now Editorial Team · 1870 kcal · Soups & Stews

Butternut Squash And Coconut Soup – a delicious recipe with olive oil, garlic, shallots, fresh gingerroot, vegetable stock, fennel. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Butternut Squash And Coconut Soup

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