Butternut Squash And Apple Gratin Recipe

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   6 SERVINGS DAIRY-FREE

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   This gratin is a simple creation based on just three main ingredients: winter squash, apple and onion.

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   The vegetables cook untiul they are meltingly tender and the top forms a lush, golden brown-brown crust.

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   Preheat oven to 350 f. Lightly dust squash slices with flour.

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   In small pan, combine apple and apple juice and simmer over medium heat for 5 min,

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   In large skillet, heat oil over medium heat.

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   Cook squash in batches, 2 to 3 min on each side, adding more oil if necessary.

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   Transfer squash to paper-towel-lined plate.

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   Add in onion slices to pan and cook, stirring occasionally, till tender, about 10 min, using extra oil if necessary.

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    Arrange a layer of squash slices in an 8-inch square or possibly 1 1/2 qt baking dish.

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    Top with three-quarters of onion slices and pour over half of apple mix.

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    Top with remaining squash and onion, then pour over remaining apple mix.

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    Sprinkle with bread crumbs and sesame seeds if using.

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    Bake till tender, about 1 hour.

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    If top browns before vegetables are done, lower temperature to 3250F and cover with aluminum foil.

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    Serve hot.

* Per serving · 4 servings · Values may vary.