Butternut Squash

1. 1

   Wash squash and cut in half, lengthwise.

2. 2

   Remove seeds and string fiber.

3. 3

   Sprinkle with salt.

4. 4

   Dot with butter.

5. 5

   Add one tablespoon of honey or syrup to each half squash.

6. 6

   Place in a baking pan in oven at 375u00b0.

7. 7

   Bake until tender about 45 minutes. Baste occasionally with the butter-honey mixture.

8. 8

   After squash has browned, which will take 30 minutes, add a little water to the pan. Cover for remainder of baking period.

No additional tips available.