No-Bake Chocolate Silk Cheesecake Recipe

Name: No-Bake Chocolate Silk Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Graham Cracker Crust; 1 1/4 cups graham cracker crumbs; 1/4 cup butter, melted; 2 tablespoons sugar; Cheesecake Filling; 8 ounces cream cheese, softened; 14 ounces sweetened condensed milk; 1 teaspoon vanilla extract; 1/3 cup fresh lemon juice; 1/2 lemon, zest of; Chocolate Silk Layer; 1 cup hot milk; 2 cups semi-sweet chocolate chips; 1/4 teaspoon vanilla extract

Servings: persons

Graham Cracker Crust
1 1/4 cups graham cracker crumbs
1/4 cup butter, melted
2 tablespoons sugar
Cheesecake Filling
8 ounces cream cheese, softened
14 ounces sweetened condensed milk
1 teaspoon vanilla extract
1/3 cup fresh lemon juice
1/2 lemon, zest of
Chocolate Silk Layer
1 cup hot milk
2 cups semi-sweet chocolate chips
1/4 teaspoon vanilla extract

1
To make crust, combine crumbs, melted butter and sugar.
2
Combine well and press into bottom and sides of a 9 in pie plate. (Can use a store bought graham cracker crust.).
3
Combine softened cream cheese and sweetened condensed milk. Beat until smooth. Add vanilla, lemon juice and zest. Mix until incorporated and pour into crust. Smooth over top and refrigerate at least 4 hours.
4
After 4 hours, on low heat, heat milk until just hot (do not let it boil.).
5
Place chocolate chips in a blender. Add hot milk and vanilla. Place cover on blender and cover with a towel. Carefully blend chocolate and milk mixture until smooth and creamy. Allow to cool until thick but not set.
6
Pour mixture over cheesecake and smooth evenly over pie.
7
Chill until chocolate is set. Serve with whipped topping if desired.
8
Cooking time includes refrigeration time.
9
(IMPORTANT: BE VERY CAREFUL WHEN BLENDING HOT LIQUID, ALWAYS START SLOWLY.).

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Graham Cracker Crust, 1 1/4 cups graham cracker crumbs, 1/4 cup butter, melted, 2 tablespoons sugar, and more.

Yes, No-Bake Chocolate Silk Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Chocolate Silk Cheesecake

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