Ukrainian Tea Cookies (Bublyky) Recipe

Name: Ukrainian Tea Cookies (Bublyky)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup sugar; 1/2 juice and lemon, zest of, grated; 2 egg yolks; 5 hard cooked egg yolks; 1/2 cup blanched almond, ground; 2 1/2 cups sifted flour; 1 egg white, slightly beaten for glaze; 1 cup almonds, chopped fine; 1 cup sugar

Servings: persons

1 cup butter
1 cup sugar
1/2 juice and lemon, zest of, grated
2 egg yolks
5 hard cooked egg yolks
1/2 cup blanched almond, ground
2 1/2 cups sifted flour
1 egg white, slightly beaten for glaze
1 cup almonds, chopped fine
1 cup sugar

1
Cream the butter with the sugar and lemon rind until light. Add the egg yolks, one at a time, and beat well.
2
Press the hard cooked egg yolks through a sieve and add to the creamed mixture along with the lemon juice and grated lemon rind. Stir in the blanched (no skins) nuts, and then the flour; mix thoroughly.
3
Break off small pieces of dough, roll into finger lengths of pencil thickness, and shape them into rings.
4
Mix finely chopped almonds with the 1 cup sugar.
5
Dip each ring into a slightly beaten egg white and then into the almond-sugar mixture.
6
Place the rings on a greased baking sheet and bake them in a moderate oven (350 degrees F.) for 15 minutes, or until delicately browned.

1737

kcal

Calories

100

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 1 cup sugar, 1/2 juice and lemon, zest of, grated, 2 egg yolks, and more.

Yes, Ukrainian Tea Cookies (Bublyky) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ukrainian Tea Cookies (Bublyky)

How did you like this recipe?

Frequently Asked Questions