How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Risotto?

You need 9 ingredients. The key ingredients include: 5 cups chicken broth, hot, 2 tablespoons olive oil, 3 garlic cloves, minced, 1 lb butternut squash, peeled seeded and cut into 1/4-inch cubes (about 3 cups), and more.

Is Butternut Risotto suitable as soups & stews?

Yes, Butternut Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Risotto Recipe

Name: Butternut Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken broth, hot; 2 tablespoons olive oil; 3 garlic cloves, minced; 1 lb butternut squash, peeled seeded and cut into 1/4-inch cubes (about 3 cups); 1 ½ cups arborio rice; ¼ teaspoon saffron; 2 tablespoons butter; 2 tablespoons parmesan cheese; ⅛ teaspoon pepper

Butternut Risotto – a delicious recipe with chicken broth, olive oil, garlic, butternut squash, arborio rice, saffron. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups chicken broth, hot
2 tablespoons olive oil
3 garlic cloves, minced
1 lb butternut squash, peeled seeded and cut into 1/4-inch cubes (about 3 cups)
1 ½ cups arborio rice
¼ teaspoon saffron
2 tablespoons butter
2 tablespoons parmesan cheese
⅛ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1818 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Risotto

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