Maple-Glazed Roast Loin Of Pork With Apple Puree

1. 1

   Preheat the oven to 450 degrees.

2. 2

   Place the pork on a platter and dredge well with the cornstarch.

3. 3

   Sprinkle with salt and pepper to taste.

4. 4

   Place in a roasting pan, ribs down, and set in the oven.

5. 5

   After 10 minutes, reduce heat to 325 degrees and brush the loin liberally with the maple syrup; reserve remaining syrup.

6. 6

   Continue roasting, basting every 7 minutes, until the loin reaches an internal temperature of 155 degrees, about 1 1/4 hours, or until desired degree of doneness.

7. 7

   Meanwhile, wash, quarter and core the apples (do not peel).

8. 8

   Place in a nonaluminum pan with 3 tablespoons of the remaining syrup.

9. 9

   Cover and simmer over medium heat until apples burst and are soft, about 15 minutes.

10. 10

    Process through a food mill or sieve and set aside.

11. 11

    When the loin is done, remove from the oven and set aside on a platter.

12. 12

    Drain the fat from the pan and pour in the broth and cider.

13. 13

    Reduce over medium heat by half.

14. 14

    Strain into a sauce boat.

15. 15

    Serve the roast with the sauce and apple puree on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.