Butternut Pumpkin Soup

1. 1

   Melt butter in a large saucepan, cook onion, stirring, until soft.

2. 2

   Stir in pumpkin and potato, cook, stirring, 5 minutes.

3. 3

   Stir in stock, bring to a boil, simmer, uncovered, about 20 minutes or until pumpkin is soft, stirring occasionally.

4. 4

   Blend or process soup, in batches, until pureed.

5. 5

   If desired, push through food mill or large sieve into a large clean saucepan.

6. 6

   Serve topped with a dollop of sour cream and a few chives (optional).

7. 7

   If adding cream:

8. 8

   Just before serving, add cream, stir over heat until soup is hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.