Hamburger Stew

1. 1

   Boil the potatoes & carrots in enough lightly salted water to cover until fork tender -- drain & set aside until cool enough to handle.

2. 2

   Over med.-high heat, brown the ground beef in a heavy skillet until all pink is gone.

3. 3

   Drain any fat.

4. 4

   Add the seasonings & beef broth -- bring to a light boil.

5. 5

   In a small bowl, mix the flour with a small amount of water or the beef broth to make a smooth, med.-thick paste.

6. 6

   Stir the flour mixture in until well blended.

7. 7

   Add the sliced onion ( & celery) -- simmer for 10 minutes, stirring occasionally.

8. 8

   Cut up the potatoes & carrots (I prefer to leave the skins on, but you do as you wish.

9. 9

   ).

10. 10

    Add them to to meat mixture & simmer for another 10 minutes.

11. 11

    If stew seems too thick, stir a little of the water the veggies were cooked in or hot water until desired thickness.

12. 12

    Serve over hot, fluffy rice.

13. 13

    ENJOY!

No additional tips available.