How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Pound Cake?

You need 8 ingredients. The key ingredients include: 1 c. shortening, 4 eggs, 2 c. white sugar, 2 1/2 c. plain flour, and more.

Is Butternut Pound Cake suitable as baking & desserts?

Yes, Butternut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Pound Cake Recipe

Name: Butternut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 4 eggs; 2 c. white sugar; 2 1/2 c. plain flour; 1/2 c. self-rising flour; 1 c. milk; 1/2 tsp. salt; 1 Tbsp. butternut flavoring

Butternut Pound Cake – a delicious recipe with shortening, eggs, white sugar, flour, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
4 eggs
2 c. white sugar
2 1/2 c. plain flour
1/2 c. self-rising flour
1 c. milk
1/2 tsp. salt
1 Tbsp. butternut flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1324 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Pound Cake

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