Butternut Penne With Feta And Pecans Recipe

Name: Butternut Penne With Feta And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled and cut into cubes; 2 tablespoons olive oil, in total; 1 dash Salt and pepper; 1 pound penne pasta, cooked; 1 small onion, chopped; 2 garlic cloves, crushed and chopped; 1 teaspoon fresh sage, finely chopped; 1/4 teaspoon cayenne; 1/2 cup (low sodium) chicken broth; 1/2 cup feta cheese, crumbled; 1/2 cup pecans, shelled and toasted

Servings: persons

1 butternut squash, peeled and cut into cubes
2 tablespoons olive oil, in total
1 dash Salt and pepper
1 pound penne pasta, cooked
1 small onion, chopped
2 garlic cloves, crushed and chopped
1 teaspoon fresh sage, finely chopped
1/4 teaspoon cayenne
1/2 cup (low sodium) chicken broth
1/2 cup feta cheese, crumbled
1/2 cup pecans, shelled and toasted

1
Preheat oven to 450u00b0F. Place squash in a roasting pan. Drizzle approximately 1/2 tablespoon of the olive oil over the squash and add salt and pepper. Toss until coated. Bake for 30 minutes or until squash is golden and softened.
2
Heat remaining olive oil in a skillet over medium-high heat. Add onion and cook for 6 minutes until softened and translucent. Add in garlic, sage and cayenne, cooking for another minute. Stir in the broth, bring to a boil then reduce heat to low.
3
In a large mixing bowl, combine pasta (cooked according to package directions,) onion broth mixture, and squash tossing gently to combine but not break up the squash too much. Add feta cheese and toss again even more gently just to combine. Serve and garnish with toasted pecans.

955

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 butternut squash, peeled and cut into cubes, 2 tablespoons olive oil, in total, 1 dash Salt and pepper, 1 pound penne pasta, cooked, and more.

Yes, Butternut Penne With Feta And Pecans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Penne With Feta And Pecans

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