Marionberry Pie With Shortbread Crust Recipe

Name: Marionberry Pie With Shortbread Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shortbread Crust; 2 1/2 cups flour; 1 tablespoon sugar; 1/2 teaspoon salt; 5-6 tablespoons ice water (give or take); 1 egg, beaten; 1 tablespoon coarse sugar (optional); Filling; 7 cups marionberries or blackberries (can use frozen, but thaw a bit and keep the juices); about 1 1/2 pounds; 1 1/2 cups sugar; 1/3 cup cornstarch; 1/2 teaspoon ground ginger

Servings: persons

Shortbread Crust
2 1/2 cups flour
1 tablespoon sugar
1/2 teaspoon salt
5-6 tablespoons ice water (give or take)
1 egg, beaten
1 tablespoon coarse sugar (optional)
Filling
7 cups marionberries or blackberries (can use frozen, but thaw a bit and keep the juices); about 1 1/2 pounds
1 1/2 cups sugar
1/3 cup cornstarch
1/2 teaspoon ground ginger

1
["For Crusts: Combine flour, sugar, and salt in a large bowl. Cut in butter till mixture is sandy. Add water by the tablespoon, stirring with a fork after each addition. Do not add too much water or let the dough become too wet. Form dough into two discs, wrap, and refrigerate for at least an hour.", "Meanwhile, prep the filling. Combine the sugar, cornstarch, and ground ginger, then toss with the berries.", "To assemble: roll one disc to an 11"" round. Lay in the bottom of a 9"" pie pan and crimp the edges. Pour filling over. Roll the other pastry disc to a 13"" round. Using 21/2 - 3"" cookie cutters, cut out shapes and lay them over the filling, slightly overlapping the pieces.", "Brush top with heavy cream or an egg wash and sprinkle with coarse sugar. Place pie on rimmed baking sheet and bake 45 minutes to an hour or till pie is golden and bubbly. Let cool well before cutting."]

669

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Shortbread Crust, 2 1/2 cups flour, 1 tablespoon sugar, 1/2 teaspoon salt, and more.

Yes, Marionberry Pie With Shortbread Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marionberry Pie With Shortbread Crust

How did you like this recipe?

Frequently Asked Questions