Wild Blackberry Sorbet

1. 1

   Combine the water, coconut nectar (or honey), and granulated sugar in a small sauce pan. Place over medium heat and stir until the sugar dissolves. Raise the heat and boil without stirring for 1 minute.

2. 2

   Turn off the heat and let the mixture cool completely.

3. 3

   Place the cooled mixture, blackberries, lime juice, and liqueur in a blender. Process until the mixture is smooth. This will take about 30 seconds.

4. 4

   Pour the puree through a strainer to remove the seeds - or your personal choice. I don't strain the little seeds.

5. 5

   Chill until cold (about 1/2 hour).

6. 6

   Turn the machine ON, pour blackberry mixture into freezer bowl and mix until thickened, about 25 - 30 minutes.

7. 7

   The sorbet will have a soft texture.

8. 8

   Cover and place the freezer bowl in the freezer or transfer the sorbet to an airtight container and freeze until firm.

* Per serving · 4 servings · Values may vary.