Warm up with this hearty Butternut Curry Soup recipe. Made with butter, leeks, cubed butternut squash and curry powder. Easy step-by-step instructions i…
This Butternut Curry Soup relies on simple, everyday ingredients such as butter, cubed butternut squash, curry powder and packed light brown sugar. It comes together quickly and makes 4 servings, at about 1890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026