How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Cream With Roasted Scallops?

You need 8 ingredients. The key ingredients include: 1 butternut squash, 1 cube of vegetable or fish broth, 18 scallops, 2-3 tablespoons butter, and more.

Is Butternut Cream With Roasted Scallops suitable as seafood?

Yes, Butternut Cream With Roasted Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butternut Cream With Roasted Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Cream With Roasted Scallops Recipe

Name: Butternut Cream With Roasted Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash; 1 cube of vegetable or fish broth; 18 scallops; 2-3 tablespoons butter; 150 milliliters cream; 2 pinches four-spice powder (ground pepper, cloves, nutmeg and ginger); 1 tablespoon pumpkin seeds; 1 handful Parsley, finely cut

Try this homemade Butternut Cream With Roasted Scallops recipe the whole family will love. Made with butternut squash, vegetable, scallops and butter. E…

This Butternut Cream With Roasted Scallops relies on simple, everyday ingredients such as butternut squash, scallops, butter and milliliters cream. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 butternut squash
1 cube of vegetable or fish broth
18 scallops
2-3 tablespoons butter
150 milliliters cream
2 pinches four-spice powder (ground pepper, cloves, nutmeg and ginger)
1 tablespoon pumpkin seeds
1 handful Parsley, finely cut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Butternut Cream With Roasted Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions