How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Coconut Curry?

You need 13 ingredients. The key ingredients include: 1 cup chopped carrots, 1 small onion, chopped, 1 tablespoon olive oil, 1-1/2 teaspoons brown sugar, and more.

Is Butternut Coconut Curry suitable as soups & stews?

Yes, Butternut Coconut Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Coconut Curry Recipe

Name: Butternut Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped carrots; 1 small onion, chopped; 1 tablespoon olive oil; 1-1/2 teaspoons brown sugar; 1-1/2 teaspoons curry powder; 1 garlic clove, minced; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon salt; 1 medium butternut squash (about 2-1/2 pounds), cut into 1-inch cubes; 2-1/2 cups vegetable broth; 3/4 cup coconut milk; 1/2 cup uncooked basmati or jasmine rice

Butternut Coconut Curry

Eats Now Editorial Team · 455 kcal · Soups & Stews

Butternut Coconut Curry – a delicious recipe with carrots, onion, olive oil, brown sugar, curry powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Butternut Coconut Curry

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