Butternut-Cider Bisque Recipe

Name: Butternut-Cider Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 large onion, diced; 1/2 large carrot, diced; 1 stalk celery, diced; 1 pound butternut squash, peeled, seeded and diced; 4 sprigs fresh thyme, rinsed; 5 cups chicken stock or canned chicken broth; 2 cups apple cider; 2 cups heavy cream, apple cider, or chicken stock (optional); Salt and black pepper, to taste

Servings: persons

1 tablespoon olive oil
1/2 large onion, diced
1/2 large carrot, diced
1 stalk celery, diced
1 pound butternut squash, peeled, seeded and diced
4 sprigs fresh thyme, rinsed
5 cups chicken stock or canned chicken broth
2 cups apple cider
2 cups heavy cream, apple cider, or chicken stock (optional)
Salt and black pepper, to taste

1
Heat the oil in a large pot and saute the onion, carrot, and celery until the carrot and celery are soft and the onion is translucent, about 5 minutes.
2
Add the squash and thyme and saute until all of the vegetables are coated with oil, about 2 minutes.
3
Add the stock and the 2 cups of cider and simmer until the squash is very soft, about 30 minutes.
4
Remove from heat.
5
Puree the mixture, in small batches, in a blender on medium speed until smooth and well blended.
6
Place the pureed mixture into another pot and stir in either the cream, cider or stock to achieve the desired consistency.
7
Add the salt and black pepper.
8
Heat gently and serve.

1833

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 large onion, diced, 1/2 large carrot, diced, 1 stalk celery, diced, and more.

Yes, Butternut-Cider Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut-Cider Bisque

How did you like this recipe?

Frequently Asked Questions