Potato And Watercress Soup

1. 1

   In large saucepot, melt butter over medium heat.

2. 2

   Set aside sprig of watercress for garnish.

3. 3

   Add potatoes, the remaining watercress and onion.

4. 4

   Cook, stirring, 5 minutes until onion is tender.

5. 5

   Stir in broth, half and half, pepper and celery seed. Cook over low heat, 10 to 15 minutes, until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.