How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Cake With Frosting?

You need 8 ingredients. The key ingredients include: 2 1/2 c. cake flour, 2 c. sugar, 1 Tbsp. sugar, 1 Tbsp. butternut flavoring, and more.

Is Butternut Cake With Frosting suitable as baking & desserts?

Yes, Butternut Cake With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Cake With Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Cake With Frosting Recipe

Name: Butternut Cake With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cake flour; 2 c. sugar; 1 Tbsp. sugar; 1 Tbsp. butternut flavoring; 1 c. milk; 4 eggs; 1 c. shortening or oleo; 1/2 c. self-rising flour

Butternut Cake With Frosting – a delicious recipe with cake flour, sugar, sugar, butternut flavoring, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. cake flour
2 c. sugar
1 Tbsp. sugar
1 Tbsp. butternut flavoring
1 c. milk
4 eggs
1 c. shortening or oleo
1/2 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1339 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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