90 Minute Cinnamon Rolls Recipe Recipe

Name: 90 Minute Cinnamon Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 31/4 c. All-purpose flour, divided; 1 env fleischmann's quick rise instant yeast; 1/4 c. Sugar; 1/2 tsp Salt; 3/4 c. Lowfat milk; 1/4 c. Water; 1/4 c. Margarine; 1 x Egg; 1 c. Firmly brown sugar; 1 Tbsp. Cinnamon; 1/2 c. Margarine, softened; 1/2 c. Raisins, optional

Servings: persons

31/4 c. All-purpose flour, divided
1 env fleischmann's quick rise instant yeast
1/4 c. Sugar
1/2 tsp Salt
3/4 c. Lowfat milk
1/4 c. Water
1/4 c. Margarine
1 x Egg
1 c. Firmly brown sugar
1 Tbsp. Cinnamon
1/2 c. Margarine, softened
1/2 c. Raisins, optional

1
SET aside 1 c. all purpose flour from total amount.
2
MIX remaining flour, yeast, sugar, and salt in large bowl.
3
HEAT lowfat milk, water, and 1/4 c. margarine till warm to touch, 125F-130F.
4
STIR warm liquid into dry ingredients.
5
Fold in egg.
6
Fold in sufficient reserve flour to make a soft dough, which does not stick to the bowl.
7
TURN out onto floured board and knead 5mins.
8
COVER dough and let 10mins MIX brown sugar, cinniamon, & margarine together.
9
ROLL dough into 12x9inch rectangle.
10
SPREAD with cinnamon mix.
11
Sprinkle with raisins.
12
ROLL up from long side, jelly-roll style; healthy pinch to seal the seam.
13
CUT into 12 equal slices with a sharp knife.
14
PLACE cut side up in large greased muffin c.; place on baking sheet over a shallow pan half-filled with boiling water.
15
COVER dough and let rise 20 mins.
16
BAKE at 375F for 20mins or possibly till browned.
17
Remove from muffin c. to cold.
18
Serve hot makes 12 buns.

2051

kcal

Calories

Fat

433

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 31/4 c. All-purpose flour, divided, 1 env fleischmann's quick rise instant yeast, 1/4 c. Sugar, 1/2 tsp Salt, and more.

Yes, 90 Minute Cinnamon Rolls Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

90 Minute Cinnamon Rolls Recipe

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