How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Cake?

You need 6 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, 1 c. Crisco oil, 5 whole eggs, and more.

Is Butternut Cake suitable as baking & desserts?

Yes, Butternut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Cake Recipe

Name: Butternut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. flour; 1 c. Crisco oil; 5 whole eggs; 5 Tbsp. milk; 1 1/2 Tbsp. vanilla-butternut flavoring

Butternut Cake – a delicious recipe with sugar, flour, Crisco oil, eggs, milk, vanilla-butternut flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. flour
1 c. Crisco oil
5 whole eggs
5 Tbsp. milk
1 1/2 Tbsp. vanilla-butternut flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1638 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Cake

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