Swedish Rice Pudding(Almond-Rice Cream)

Name: Swedish Rice Pudding(Almond-Rice Cream)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 c. water; 1 c. uncooked long grain rice; 4 c. milk; 3 Tbsp. sugar; 1/2 tsp. salt; 1 c. chilled heavy cream; 2 tsp. vanilla; 1 cinnamon stick; 1 c. finely chopped almonds; 1 unblanched almond

Eats Now Editorial Team · 1199 kcal · Baking & Desserts

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Swedish Rice Pudding(Almond-Rice Cream) – a delicious recipe with butter, water, long grain rice, milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. butter
1 c. water
1 c. uncooked long grain rice
4 c. milk
3 Tbsp. sugar
1/2 tsp. salt
1 c. chilled heavy cream
2 tsp. vanilla
1 cinnamon stick
1 c. finely chopped almonds
1 unblanched almond

1
Heat butter, water and rice to boiling in Dutch oven.
2
Reduce heat. Simmer, uncovered, until water is absorbed, about 12 minutes. Stir milk, sugar, salt and cinnamon stick into rice. Heat to boiling. Reduce heat, cover and simmer, stirring occasionally, until milk is absorbed, 50 to 60 minutes.
3
Remove cinnamon stick.
4
Cool.
5
Stir in chopped almonds.

1199

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 1 c. water, 1 c. uncooked long grain rice, 4 c. milk, and more.

Yes, Swedish Rice Pudding(Almond-Rice Cream) falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
1199 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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