Butternut, Black Bean and Chipolte Quesadillas Recipe kchurchill5 Recipe

Name: Butternut, Black Bean and Chipolte Quesadillas Recipe kchurchill5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash, peeled, cut and cooked and mashed; 2 cans black beans(drained and rinsed); 2-3 chipoltes in adobo, diced fine; 1 small red onion diced; 1 Tablespoon fresh cilantro chopped; 1 tablespoon ground cumin; 2 teaspoons minced garlic; Salt and pepper to taste; Olive oil to saute the vegetables and to brush on the tortillas; Monterey Jack or Pepperjack cheese, or even a Mexican blend is fine grated; Flour tortillas

Servings: persons

1 medium butternut squash, peeled, cut and cooked and mashed
2 cans black beans(drained and rinsed)
2-3 chipoltes in adobo, diced fine
1 small red onion diced
1 Tablespoon fresh cilantro chopped
1 tablespoon ground cumin
2 teaspoons minced garlic
Salt and pepper to taste
Olive oil to saute the vegetables and to brush on the tortillas
Monterey Jack or Pepperjack cheese, or even a Mexican blend is fine grated
Flour tortillas

1
Peel, dice and cook your squash which ever method you like the best.
2
Add to a large bowl and mash.
3
Now in a small saute pan with a little olive oil add the onion, garlic and chipoltes.
4
Cook just a few minutes until slightly soft.
5
Add the black beans, cumin, salt, pepper and cilantro and stir until well mixed and heated.
6
Add the bean mixture to the squash and mix well.
7
Now take a flour tortilla and put some of the mixture on one half of the tortilla and top with the cheese.
8
Fold over brush each side with olive oil and cook on a grill pan if possible ... or and outside grill, or even just a saute pan.
9
If you want, bake at 425 as well.
10
To me, the grill pan works best.
11
Serve, let set just a minute till the cheese slightly sets up and then cut into wedges.
12
Top with sour cream and chopped scallions.
13
Guacamole or salsa would also be a nice addition.
14
!

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium butternut squash, peeled, cut and cooked and mashed, 2 cans black beans(drained and rinsed), 2-3 chipoltes in adobo, diced fine, 1 small red onion diced, and more.

Yes, Butternut, Black Bean and Chipolte Quesadillas Recipe kchurchill5 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut, Black Bean and Chipolte Quesadillas Recipe kchurchill5

How did you like this recipe?

Frequently Asked Questions