Lemon Curd

1. 1

   Beat the eggs with a pinch salt until smooth.

2. 2

   Strain.

3. 3

   Place the eggs, melted butter, sugar, lemon rind and juice into the top of a double saucepan.

4. 4

   Cook over simmering water for about 10-15 minutes, stirring constantly until thickened.

5. 5

   Alternatively cook in the microwave on medium high for about 10 minutes, stirring regularly to prevent the mixture curdling.

* Per serving · 4 servings · Values may vary.

No additional tips available.