How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut and Nut Butter Soup?

You need 11 ingredients. The key ingredients include: 1 butternut squash (chopped into 1cm cubes), 1 tablespoon butter, 1 onion (chopped), 1 small chili (chopped and de seeded), and more.

Is Butternut and Nut Butter Soup suitable as soups & stews?

Yes, Butternut and Nut Butter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut and Nut Butter Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut and Nut Butter Soup Recipe

Name: Butternut and Nut Butter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash (chopped into 1cm cubes); 1 tablespoon butter; 1 onion (chopped); 1 small chili (chopped and de seeded); 3 cm piece gingerroot (grated); 2 garlic cloves; 1 liter chicken stock; 225 g peanut butter; 1 lime, juice of; 3 tablespoons coriander; salt and pepper

Warm up with this hearty Butternut and Nut Butter Soup recipe. Made with butternut, butter, onion and chili. Easy step-by-step instructions included.

This Butternut and Nut Butter Soup relies on simple, everyday ingredients such as butter, onion (chopped), cm piece gingerroot (grated) and garlic cloves. It comes together quickly and makes 4 servings, at about 1100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1100

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut and Nut Butter Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions