How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut and Coconut Curry?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, diced, 2 fresh chili peppers, seeded and diced finely, 1 garlic clove, crushed, and more.

Is Butternut and Coconut Curry suitable as soups & stews?

Yes, Butternut and Coconut Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut and Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut and Coconut Curry Recipe

Name: Butternut and Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 fresh chili peppers, seeded and diced finely; 1 garlic clove, crushed; ½ teaspoon fennel seed; ½ teaspoon mustard seeds; 1 tablespoon curry powder; 2 teaspoons freshly grated ginger; 2 lbs butternut squash, cubed; 2 potatoes, peeled and cubed; 1 cup coconut milk; 1 cup water; shredded coconut (for garnish); freshly chopped coriander (for garnish)

Butternut and Coconut Curry

Eats Now Editorial Team · 1833 kcal · Soups & Stews

Butternut and Coconut Curry – a delicious recipe with olive oil, onion, fresh chili peppers, garlic, fennel seed, mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Butternut and Coconut Curry

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