How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Omelet?

You need 11 ingredients. The key ingredients include: 1 c. sliced mushrooms (about 1/4 lb.), 1/3 c. chopped onion, 1/4 c. chopped green peppers, 1 medium garlic clove, minced, and more.

Is Mushroom Omelet suitable as breakfast?

Yes, Mushroom Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mushroom Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Omelet Recipe

Name: Mushroom Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced mushrooms (about 1/4 lb.); 1/3 c. chopped onion; 1/4 c. chopped green peppers; 1 medium garlic clove, minced; 6 tsp. butter or margarine; 6 or 12 eggs; 1 c. water; 1 (10 3/4 oz.) can condensed tomato soup; 1 large bay leaf; 1/8 tsp. cayenne pepper; salt and pepper to taste

Start your day right with this Mushroom Omelet recipe. Made with mushrooms, onion, green peppers and garlic. Easy step-by-step instructions included.

This Mushroom Omelet relies on simple, everyday ingredients such as chopped onion, chopped green peppers, medium garlic clove, minced and butter or margarine. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mushroom Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions