How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cholesterol Ranch Quiche Lorraine?

You need 12 ingredients. The key ingredients include: 2 c. low-fat Ritz crackers, crushed, 6 Tbsp. canola oil, 2 c. no fat shredded cheese (your choice), 4 Egg Beaters, and more.

Is Low Cholesterol Ranch Quiche Lorraine suitable as breakfast?

Yes, Low Cholesterol Ranch Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low Cholesterol Ranch Quiche Lorraine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Cholesterol Ranch Quiche Lorraine Recipe

Name: Low Cholesterol Ranch Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. low-fat Ritz crackers, crushed; 6 Tbsp. canola oil; 2 c. no fat shredded cheese (your choice); 4 Egg Beaters; 2 c. canned skim milk; 1 envelope Hidden Valley Ranch dressing mix; 1 Tbsp. dehydrated minced onion; 4 c. broccoli flowerets; 4 c. cauliflowerets; 1 c. raisins; 1 c. sunflower seeds; 1/2 onion, minced

Start your day right with this Low Cholesterol Ranch Quiche Lorraine recipe. Made with low-fat Ritz crackers, canola oil, cheese and Egg Beaters. Easy s…

This Low Cholesterol Ranch Quiche Lorraine relies on simple, everyday ingredients such as canola oil, egg beaters, canned skim milk and dehydrated minced onion. It comes together quickly and makes 4 servings, at about 1365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1365

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Cholesterol Ranch Quiche Lorraine

Tips for the best results

Variations & substitutions

My Personal Notes

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