How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Wheat Pancakes?

You need 7 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and more.

Is Buttermilk Wheat Pancakes suitable as breakfast?

Yes, Buttermilk Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Wheat Pancakes Recipe

Name: Buttermilk Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 ½ tablespoons sugar; 1 egg; 1 ½ cups buttermilk (make your own by using 1 Tablespoon lemon juice for each cup of milk-let stand 5 minutes)

Buttermilk Wheat Pancakes – a delicious recipe with whole wheat flour, baking powder, baking soda, salt, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ½ tablespoons sugar
1 egg
1 ½ cups buttermilk (make your own by using 1 Tablespoon lemon juice for each cup of milk-let stand 5 minutes)

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Quick Info

Servings
4 servings
Calories
771 kcal
Category
Breakfast

Eats Now Editorial Team

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Buttermilk Wheat Pancakes

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