Buttermilk Waffles – a delicious recipe with flour, cornmeal, salt, baking soda, egg, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat waffle iron.
2
Whisk dry ingredients together in medium bowl.
3
Whisk yolk with buttermilk and butter.
4
Beat egg white until it just holds a 2-inch peak.
5
Add liquid ingredients to dry ingredients in thin, steady stream while mixing gently with rubber spatula.
6
(Do not add liquid faster than you can incorporate it into batter.)
7
Toward end of mixing, use folding motion to incorporate ingredients.
8
Gently fold egg white into batter.
9
Spread appropriate amount of batter onto waffle iron.
10
Following manufacturer's instructions, cook waffle until golden brown, 2 to 5 minutes.
11
Serve immediately.
12
(In a pinch, you can keep waffles warm on wire rack in 200-degree oven for up to 5 minutes.
13
).
554
kcal
Calories
49
g
Fat
24
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup unbleached all-purpose flour (5 ounces), 1 tablespoon cornmeal (optional), ½ teaspoon salt, ¼ teaspoon baking soda, and more.
Yes, Buttermilk Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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