Bacon And Apple Pancakes (Pannekoeken) Recipe

Name: Bacon And Apple Pancakes (Pannekoeken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white flour; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 egg; 1 teaspoon butter; 1 teaspoon oil; 10 slices bacon, sliced into thin strips; 3 apples, thinly sliced (choose nice crisp apples); syrup, preferably Dutch pancake syrup if you can find it

Servings: persons

1 cup white flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1 teaspoon butter
1 teaspoon oil
10 slices bacon, sliced into thin strips
3 apples, thinly sliced (choose nice crisp apples)
syrup, preferably Dutch pancake syrup if you can find it

1
Mix flour, baking powder, salt and a little of the milk to a smooth paste. Slowly add the remaining milk, while whisking. Add the egg, beating the mixture well. For a lighter texture, leave to rest for a few hours or overnight.
2
Melt the butter and oil in a large frying pan and wait until it sizzles. Pour in enough of the mixture to cover the entire surface of the pan (spread the mixture evenly by tilting the pan). Bake until bubbles appear on the surface and turn over. Pancakes should be pale golden on both sides. Set aside and keep warm.
3
Fry bacon in the pan until crisp. Remove to a paper towel to drain. Now add the sliced apples to the bacon fat and caramelize. Drain on paper towels. Serve pancakes open-faced on the plate, top with apples and bacon and drizzle some syrup on top.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup white flour, 1/4 teaspoon baking powder, 1/2 teaspoon salt, 1 cup milk, and more.

Yes, Bacon And Apple Pancakes (Pannekoeken) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Apple Pancakes (Pannekoeken)

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