Copycat Jimmy Dean Breakfast Sausage – a delicious recipe with Base, ground pork, brown sugar, light corn syrup, apple cider vinegar, thyme. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
To make the sausage base, in a large bowl, mix together all of the ingredients until well-combined and as smooth as possible. Cover with plastic wrap and chill for at least 3 hours in the fridge, or overnight.
2
Portion out the sausage into rounds and pat out into thick patties. Set a large cast iron skillet over medium-high heat. Cook the sausage in batches, until browned on both sides, about 4 minutes per side.
3
To make sage sausage, add in the chopped sage to the sausage base from above and cook as directed.
4
To make hot sausage, add in the cayenne pepper, chili pepper, and red pepper flakes to the sausage base from above and cook as directed.
5
To make sage sausage, add in the maple syrup and maple extract (if using) to the sausage base from above and cook as directed.
372
kcal
Calories
24
g
Fat
18
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 24 ingredients. The key ingredients include: Base, 1 lb ground pork, 2 tablespoons brown sugar, 1 tablespoon light corn syrup, and more.
Yes, Copycat Jimmy Dean Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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