Buttermilk Waffles – a delicious recipe with flour, baking soda, baking powder, sugar, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
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1
Measure flour into a sifter. Measure remaining dry ingredients on top. Sift together into bowl or onto waxed paper.
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2
Beat egg yolks in large bowl. Beat in buttermilk and butter.
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3
Beat egg whites to stiff peaks in another bowl.
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4
FOLD dry ingredients into egg/buttermilk mixture. When roughly combined, FOLD egg whites into batter. Some flour specs are okay.
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5
Cook in greased waffle iron (thin, not Belgian).
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6
If waffles run too much, fold in a little more sifted flour. If the batter is too thick, mix in a little more buttermilk.
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7
To FREEZE, cook waffles until lightly colored. Freeze with waxed paper between. Cook in toaster to serve. Beats EGGOS hands down.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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