How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Potato Frittata ?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 4-5 baby red potatoes, cut into thin slices, 1 medium onion, cut into thin slices, 1 clove garlic, minced or pressed, and more.

Is Zucchini Potato Frittata suitable as breakfast?

Yes, Zucchini Potato Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini Potato Frittata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Potato Frittata Recipe

Name: Zucchini Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4-5 baby red potatoes, cut into thin slices; 1 medium onion, cut into thin slices; 1 clove garlic, minced or pressed; 1.5 cups shredded zucchini; 4 large eggs, beaten; 7 - 10 fresh basil leaves, chopped; 1/2 cup shredded goat mozzarella (or swiss or feta, or skip cheese to make this dairy-free)

Start your day right with this Zucchini Potato Frittata recipe. Made with olive oil, baby red potatoes, onion and clove garlic. Easy step-by-step instru…

This Zucchini Potato Frittata relies on simple, everyday ingredients such as olive oil, garlic, minced or pressed, shredded zucchini and large eggs, beaten. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 tablespoons olive oil
4-5 baby red potatoes, cut into thin slices
1 medium onion, cut into thin slices
1 clove garlic, minced or pressed
1.5 cups shredded zucchini
4 large eggs, beaten
7 - 10 fresh basil leaves, chopped
1/2 cup shredded goat mozzarella (or swiss or feta, or skip cheese to make this dairy-free)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Breakfast

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