Zucchini Potato Frittata

1. 1

   1. Heat the oil in a small oven-safe skillet. Add potatoes and onions and saute until softened, about 8 minutes.

2. 2

   2. Add zucchini, garlic and basil leaves and saute about 2 minutes, until zucchini is soft.

3. 3

   3. Pour eggs over vegetables and tilt pan to evenly distribute. Add salt and pepper to taste then sprinkle cheese over the top.

4. 4

   4. Cover the pan and set heat to low and cook for 10 minutes. Check it often!

5. 5

   5. When the eggs are set remove the pan from the stove and place the pan in a preheated broiler for about 2 minutes, until the cheese is just golden.

6. 6

   6. Cut frittata into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.