How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk-Toasted Oat Scones?

You need 11 ingredients. The key ingredients include: 1/2 c. quick or regular oats, 1/2 c. oat bran, 3 Tbsp. firm margarine, 1 c. all-purpose flour, and more.

Is Buttermilk-Toasted Oat Scones suitable as baking & desserts?

Yes, Buttermilk-Toasted Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk-Toasted Oat Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk-Toasted Oat Scones Recipe

Name: Buttermilk-Toasted Oat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. quick or regular oats; 1/2 c. oat bran; 3 Tbsp. firm margarine; 1 c. all-purpose flour; 1/4 c. packed brown sugar; 1 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 1/2 c. chopped figs or prunes; 2 egg whites; about 1/2 c. low-fat buttermilk

Buttermilk-Toasted Oat Scones

Eats Now Editorial Team · 465 kcal · Baking & Desserts

Buttermilk-Toasted Oat Scones – a delicious recipe with regular oats, bran, margarine, flour, brown sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk-Toasted Oat Scones

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