How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Creamed Corn Cakes (Low-Fat)?

You need 5 ingredients. The key ingredients include: 1 (16 ounce) can creamed corn, 1 1/2 cups pancake mix (I use Krusteaz low-fat brand), 1/4 cup egg substitute (I use Egg Beaters) or 1 whole egg, 1 tablespoon granulated sugar, and more.

Is Southern Creamed Corn Cakes (Low-Fat) suitable as baking & desserts?

Yes, Southern Creamed Corn Cakes (Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Creamed Corn Cakes (Low-Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Creamed Corn Cakes (Low-Fat) Recipe

Name: Southern Creamed Corn Cakes (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can creamed corn; 1 1/2 cups pancake mix (I use Krusteaz low-fat brand); 1/4 cup egg substitute (I use Egg Beaters) or 1 whole egg; 1 tablespoon granulated sugar; 1/2 cup finely diced onion

Southern Creamed Corn Cakes (Low-Fat) – a delicious recipe with corn, pancake mix, egg substitute, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 ounce) can creamed corn
1 1/2 cups pancake mix (I use Krusteaz low-fat brand)
1/4 cup egg substitute (I use Egg Beaters) or 1 whole egg
1 tablespoon granulated sugar
1/2 cup finely diced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Baking & Desserts

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Southern Creamed Corn Cakes (Low-Fat)

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