Pound Cake With Tropical Fruit And Rum-Apricot Sauce

1. 1

   In a medium saucepan, mix the apricot jam with the water, rum and fruit.Bring to a boil over medium heat. Boil until sauce is thickened and syrupy, about 5 minutes. Cool slightly.

2. 2

   To serve: place a slice or two of pound cake in serving plate, top with some fruit and syrup. Garnish with a dollop of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.