Buttermilk Streusel Blueberry Muffins Recipe

Name: Buttermilk Streusel Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STREUSEL:; 1/4 cups Sugar; 1 Tablespoon All-purpose Flour; 1/4 teaspoons Cinnamon; 2 Tablespoons Butter; FOR THE MUFFINS:; 2-1/2 cups All-purpose Flour; 1 cup Sugar; 1 teaspoon Baking Soda; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1/2 cups Butter; 2 whole Eggs; 1 cup Buttermilk; 1 Tablespoon Vanilla Extract; 1-1/2 cup Blueberries

Servings: persons

FOR THE STREUSEL:
1/4 cups Sugar
1 Tablespoon All-purpose Flour
1/4 teaspoons Cinnamon
2 Tablespoons Butter
FOR THE MUFFINS:
2-1/2 cups All-purpose Flour
1 cup Sugar
1 teaspoon Baking Soda
1 Tablespoon Baking Powder
1/2 teaspoons Salt
1/2 cups Butter
2 whole Eggs
1 cup Buttermilk
1 Tablespoon Vanilla Extract
1-1/2 cup Blueberries

1
Preheat oven to 425u00b0F and line a 12-cup muffin tin.
2
In a small bowl, mix together dry ingredients for the streusel topping. Add butter and mix again. Set aside.
3
For the muffins, add all dry ingredients to the mixer and mix on low for a minute or two until combined. Measure out wet ingredients and pour them on top of the dry in the mixer Mix on low until just combined. Remove paddle and add blueberries. Fold them in until just incorporated.
4
Divide batter into muffin tin evenly, filling the cups full. Sprinkle streusel topping over batter. Bake for 5 minutes at 425u00b0F, then lower temperature to 350u00b0F, keeping the muffins in the oven. Bake another 10-15 minutes or until a toothpick inserted in the top comes out clean. The tops should be a nice golden brown.

1199

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE STREUSEL:, 1/4 cups Sugar, 1 Tablespoon All-purpose Flour, 1/4 teaspoons Cinnamon, and more.

Yes, Buttermilk Streusel Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Streusel Blueberry Muffins

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