Dutch Spice Cookies

1. 1

   In a large bowl, cream butter and brown sugar until light and fluffy. Combine the flour, spices, baking powder and salt; gradually add to creamed mixture and mix well. Stir in milk and almonds.

2. 2

   Roll dough into a 16-in. x 10-in. rectangle between two sheets of waxed paper. Cut into 2-in. squares. Cover with waxed paper and refrigerate for 30 minutes.

3. 3

   Place squares 1 in. apart on ungreased

4. 4

   . Bake 375u00b0 for 8-10 minutes or until firm. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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