Creamy Beef With Biscuits

1. 1

   In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cream cheese, stirring until melted. Stir in the soup, milk, ketchup, salt and pepper.

2. 2

   Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 375u00b0 for 15 minutes. Uncover; arrange biscuits over top. Bake 20-25 minutes longer or until biscuits are golden brown.

* Per serving · 4 servings · Values may vary.

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