Ham, Corn & Cheddar Chowder Recipe

Name: Ham, Corn & Cheddar Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 1 cup white onion, chopped (1/2 large onion); 1 tablespoon butter; 3 tablespoons flour; 4 cups chicken broth (or 2 14.5 ounce cans); 4 small potatoes; 1 cup half-and-half cream; 1 (15 1/2 ounce) can white corn; 2 cups ham, diced; 1/2 lb medium cheddar, grated (2 cups); ground black pepper, to taste; 2 green onions, thinly sliced

Servings: persons

4 slices bacon, diced
1 cup white onion, chopped (1/2 large onion)
1 tablespoon butter
3 tablespoons flour
4 cups chicken broth (or 2 14.5 ounce cans)
4 small potatoes
1 cup half-and-half cream
1 (15 1/2 ounce) can white corn
2 cups ham, diced
1/2 lb medium cheddar, grated (2 cups)
ground black pepper, to taste
2 green onions, thinly sliced

1
Cook bacon in a large heavy saucepan over moderate heat until crisp; remove bacon from pan and set aside.
2
Add chopped onion to bacon fat in pan and cook, stirring until onion is softened. Add flour and stir to blend. Stir in broth and bring to a boil. Add potato and simmer, covered, stirring occasionally, until potatoes are just tender, about 8 to 10 minutes.
3
Stir in cream, corn and ham. Add cheddar, stirring just until cheese melts (do not let boil) and season generously with pepper. Serve bowls of cheddar topped with reserved bacon and chopped green onions.

1365

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, diced, 1 cup white onion, chopped (1/2 large onion), 1 tablespoon butter, 3 tablespoons flour, and more.

Yes, Ham, Corn & Cheddar Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Corn & Cheddar Chowder

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