How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Sheet Cake?

You need 9 ingredients. The key ingredients include: 5 eggs, 3 c. sugar, 1 c. butter, 2 tsp. Crisco, and more.

Is Buttermilk Sheet Cake suitable as baking & desserts?

Yes, Buttermilk Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Sheet Cake Recipe

Name: Buttermilk Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 3 c. sugar; 1 c. butter; 2 tsp. Crisco; 1 c. buttermilk; 1/2 tsp. soda; 3 c. flour; pinch of salt; 2 tsp. vanilla extract

Buttermilk Sheet Cake – a delicious recipe with eggs, sugar, butter, Crisco, buttermilk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
3 c. sugar
1 c. butter
2 tsp. Crisco
1 c. buttermilk
1/2 tsp. soda
3 c. flour
pinch of salt
2 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2398 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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