Vanilla Ice Cream with One Egg

1. 1

   Break the egg into a bowl, add the sugar and whisk with a hand mixer until frothy.

2. 2

   Add the cream and whisk some more (Mix until it has fine bubbles and has a fluffy texture.)

3. 3

   Add the vanilla essence, put into a container and freeze.

4. 4

   Mix it with a spatula every 30 - 40 minutes, and when it has hardened, it's done.

5. 5

   It doesn't take long to whip the low fat vegetable-based cream if you whisk it over a bowl full of ice.

* Per serving · 4 servings · Values may vary.

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