Dairy-free Muffins Filled with Homemade Applesauce

Name: Dairy-free Muffins Filled with Homemade Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds, 2-58 ounces, weight Apples (I Used Bramley); 2 Tablespoons Soft Light Brown Sugar; 1/4 teaspoons Cinnamon; 1 teaspoon Water; 1/2 pounds, 1- 3/4 ounces, weight All-purpose Flour; 3-58 ounces, weight Caster Sugar; 1 Tablespoon Baking Powder; 3-58 ounces, weight Dairy Free Butter; 2 whole Large Eggs; 6 tablespoons, 2 teaspoons, 4-58 pinches Oat Milk; Cinnamon And Sugar Mixture, For Dusting

Servings: persons

1/2 pounds, 2-58 ounces, weight Apples (I Used Bramley)
2 Tablespoons Soft Light Brown Sugar
1/4 teaspoons Cinnamon
1 teaspoon Water
1/2 pounds, 1- 3/4 ounces, weight All-purpose Flour
3-58 ounces, weight Caster Sugar
1 Tablespoon Baking Powder
3-58 ounces, weight Dairy Free Butter
2 whole Large Eggs
6 tablespoons, 2 teaspoons, 4-58 pinches Oat Milk
Cinnamon And Sugar Mixture, For Dusting

1
To make the applesauce, peel and core the apples and cut into small cubes.
2
Place the apple in the saucepan with sugar, cinnamon and water.
3
Cook over low heat until the apples are tender but not mushy.
4
Leave to cool.
5
Preheat the oven to 200 degrees C (390 degrees F).
6
Line a muffin tin with muffin papers or use silicone muffin moulds if you have them.
7
Sift flour, sugar and baking powder into a mixing bowl.
8
Beat the vegetable butter and eggs, then add the milk.
9
Stir this mixture into the flour mixture, until just incorporated.
10
Dont overstir; its fine if the mixture is a little lumpy.
11
Spoon half the mixture into the muffin cases, then spoon over 2/3 of the applesauce.
12
Cover with the remaining muffin batter.
13
With a small spoon, make a swirl of the remaining applesauce in the top and dust with cinnamon and sugar.
14
Bake for 20-25 minutes.
15
Cool on a wire rack.

1182

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pounds, 2-58 ounces, weight Apples (I Used Bramley), 2 Tablespoons Soft Light Brown Sugar, 1/4 teaspoons Cinnamon, 1 teaspoon Water, and more.

Yes, Dairy-free Muffins Filled with Homemade Applesauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!